Here I am, officially, after the summer break.
How are you all?
If you follow me on Facebook or Instagram, you may know how my summer went, split between Italian weddings (not mine, eheh) a great trip through Portugal and the arrival, here in the Unicorn house, of a foundling who is still waiting for a name. :D
Maybe because of the Autumn temperatures (here in the UK it’s been Autumn for a while, to be honest…) I finally found time to go back to the blog and my beloved videos.
Today we are going to make a classic recipe that everyone loves: the original crepes made together with ...
Even if Spring has already started, here it's still pretty cold. I can’t say that in the UK the temperatures change a lot from one season to the other, but is still really cold to be May.
All I want is just to stay outside, have an outdoor picnic or cocktail, but for now is not possible at all. I'll probably have to put my wishes off until I go back to Italy.
So, I tried to colour and put some energy in my day with a chocolate and strawberry plum cake, a real pleasure for eyes and mouth.
I was so happy the way that it turned out that, once I finished making it, I started to waltz ...
Have you ever woken up in the middle of the night, look at the clock to check the time and noticed that you had just 5 minutes left before the alarm?!!
Yes, I know... it's a tragedy... without any warning... almost a torture!
In these cases you have my permission to cry for a few minutes and to kick the bed, we all understand!
When it happens to me I stay under blankets for as long as I can, until the moment that I have to get up.
Then I stretch my arm to turn the radio on, hoping to get a nice song which will help me open my eyes...
However, those days the only thing that can push me to ...
Today you haven’t set your alarm, you will wake up with the sunlight...
You stand up and go to the window to stretch a bit, looking around still confused.
In that moment a delicious aroma catches your attention.
So you trail your feet and slippers to the kitchen and…
Soft, fragrant, soft, comforting, have I said soft?
Isn’t it the best awakening ever?!
I love them with maple syrup, but also with jam, chocolate spread or just like that, natural!
Usually I like to revisit most recipes, but if we want to do something traditional it’s better do ...